Elle Hadwen

Beef Stroganoff is one of my favorite foods because of how salty it is. It’s also really easy to make, especially if it’s made in only one pot, like this recipe.

Elle’s food blog and recipes: Beef Stroganoff

My brother and I were debating whether or not we should eat Hamburger Helper for dinner. I personally didn’t feel like making it because I can’t stand the smell of ground beef cooking with nothing else with it. My brother on the other hand was simply craving an easy dinner. So, we compromised and I made Beef Stroganoff. I also did not want to do many dishes, so this recipe was a one-pot recipe. It was easy and it tasted great!



1 ¼ lb boneless beef sirloin, cut into thin strips or cubes ( you will have to cook it longer if you cube it) 

1 tbsp steak seasoning

4 tbsp butter

1 package white mushrooms, thinly sliced

½ cup finely chopped onion 

1 carton beef broth

½ cup sour cream

4 cups uncooked medium egg noodles 

Freshly chopped parsley ( optional ) 



  1. Chop the steak sirloin, once chopped, place in a medium bowl and add steak seasoning. In a dutch oven, melt 2 tbsp butter on medium-high heat.  Add steak in a single layer; cook for 4-7 minutes on each side, or until both sides are brown. Place on a plate and cover with aluminum foil and set aside. 
  2. Add the remaining butter to the drippings, melt over medium heat. Add mushrooms and onion. Cook 7-9 minutes or until mushrooms are brown and onions soften. Stir frequently.
  3. Stir in broth; heat to simmering. Place sour cream into a medium bowl. Using a ladle, spoon ½ cup of simmering liquid into the sour cream and stir to combine
  4. Stir noodles into mixture in dutch oven; heat to boiling. Reduce heat to simmer uncovered for 10-15 minutes. Stirring occasionally, until noodles are cooked through and most of the liquid has been reduced ( it should look like a sauce ). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes before serving. 
  • Note: Add some garlic; the steak seasoning isn’t quite enough. 


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